Noodle soup made with all the good stuff —the broth is slowly simmered for 25 hours and garnished with mixed onions, scallion, and cilantro. Served with a side of lime, Thai basil, bean sprouts, and jalapeños. AND all of our pho is gluten-free without hoisin sauce. Yay.
Pho
Add-ons
meatballs - $4
bone marrow - $5
extra noodles - $3
baby bok choy - $3
extra meat - $4
tendon & tripe - $4
homemade spicy sate paste - $4
nom nam pho — $18
half marrow, angus sirloin, meatballs
O.G. pho — $14.50
angus sirloin, brisket
murray hill pho — $21
bone-in short rib, spicy sate paste
free range chicken pho — $14.50
herbed chicken broth
veggie pho — $14.50
tofu, kale, baby bok choy, lotus root
Mains
com (pork dish with rice) — $16
grilled lemongrass pork chop, pork & egg meatloaf, pickled carrots & daikon, scallion, served with tangy fish sauce
bò lúc lác — $18.50
wok-charred beef, black pepper sauce, mixed greens, tomatoes, served with jasmine rice.
vermicelli noodles, mint, lettuce, pickled carrots & daikon, cucumber, peanuts, and fried shallots, served with fish sauce.
Choice of: vegan duck, grilled lemongrass chicken, grilled pork
bún salad bowl — $14.50
Vietnamese sandwich on a toasted baguette with mayo, cucumber, pickled carrots & daikon, and cilantro.
Choice of: ham & pate / chicken / tofu / pork
bánh mì — $11
Starters
(GF) crunchy spring rolls — $8.50
3 pieces, deep fried rice paper rolls, pork, taro, wood ear mushroom, vermicelli, served with fish sauce.
Rice paper wrap, vermicelli, green leaf lettuce, bean sprout, mint, served with hoisin-peanut sauce.
Choice of: shrimp or (VG) tofu
rice paper summer rolls — $8.50
Saigon famous wings — $10
Deep fried, caramelized with sweet tamarind sauce, and prawn chips on the side.
Pork belly: pickles, black garlic aioli, cilantro
Fried chicken: pickles, lettuce, jalapeño, aioli, cilantro
(VG) tofu: pickles, vegan mayo
Viet bao — $6/each or $11/2 pieces
(VG) brussel sprouts — $8.75
Deep fried, glazed with garlic sweet chili sauce.
Drinks
Vietnamese coffee — $6
Thai ice tea — $6
